Food Faux Pas: When the Menu Becomes a Mirage

When it comes to food service, things have gone awry. Gone are the days of impeccable service, where your water glass is never empty and the bread basket is refilled before you can even say "carbohydrates." Nowadays, it seems like the only thing that arrives at your table on time is disappointment.

First, there's the issue of menu items that bear little resemblance to the actual dish. Have you ever ordered the "juicy, mouthwatering burger" only to be served a dry, overcooked hockey puck? Or how about the "fresh, flaky salmon" that turns out to be the texture of a rubber band? It's like ordering from a menu is like playing a game of culinary roulette.

But it's not just the food that's the problem. The service has become a joke as well. Trying to flag down a server for a refill on your drink is like trying to catch a unicorn. Meanwhile, they're too busy Snapchatting on their phone to notice. And don't even get me started on the "upsell" tactics, like being offered $5 truffle oil to pour over your dish. Can't a guy just enjoy his food without being bombarded with unnecessary extras?

Now, don't get me wrong, there are still some shining examples of good food service out there. But they're becoming few and far between. So next time you're perusing a menu, keep in mind that it's not just the dish you're ordering, but a roll of the dice on the entire dining experience. And maybe bring a water bottle, just in case.